Japanese egg allergy card

Use when: you have an egg allergy and need staff to check ingredients.

1 Show before ordering

Before the food is made.

2 Let staff check and respond

Give staff time to confirm and point to a reply.

3 Follow the staff’s reply

Choose a suitable menu item—or another dish or place if they can’t confirm.

ALLERGY

食物アレルギーがあります。

食べられないもの Items I cannot eat

卵（鶏卵） Egg

お店の方へ For staff

お手数ですが、食材と調理方法をご確認ください。これらの食材を含まない料理を提供できますか？

該当するものを指さしてください Please point to one.

提供できます CAN SERVE

提供できません CAN’T SERVE

確認します CHECK

What it says

I have an egg allergy. I cannot eat eggs or foods containing egg. Could you please check the ingredients and preparation?

Use with care

This card helps you communicate your food needs, but staff still need to confirm ingredients and preparation.

Important note

These cards help you communicate your food needs, but they do not guarantee food safety. Staff still need to confirm ingredients and preparation. If you have a severe allergy, please confirm carefully before eating.

このカードは食事制限やアレルギーを伝えるための補助です。アレルゲンの完全除去や食品の安全性を保証するものではありません。食材や調理方法については、必ずお店の方にも確認してください。

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Choose your food needs and specific ingredients to create a clear card restaurant staff can understand and respond to.

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