First Move
Pause for a moment and check whether staff starts cooking or leaves the ingredients with you.
Quick steps
- Watch whether staff starts cooking or leaves the tools with you.
- If it is your turn, use the provided tongs for raw ingredients.
- Ask staff if you are unsure whether something is ready.
Say or show this
Use these phrases to speak or point when you need help.
If You See or Hear This
If You’re Stuck
Ask staff before improvising. They would usually prefer to demonstrate the system before your okonomiyaki becomes abstract art.
Tiny Culture Note
At these restaurants, cooking is not unfinished service. It is part of the experience. The table becomes a small shared kitchen, and the meal gives everyone something to do while they talk. You did not accidentally enter the staff area. The staff area came to you.
Need to explain food needs?
If you have allergies or dietary restrictions, use a simple Japanese card before ordering.
Create a food card for Japan
Show allergies, dietary needs, or ingredients to check before ordering.